Welcome to Yakiniku Rinn

“ This is a well-known restaurant. All the meat is high quality and delicious! The thick-cut tongue is generous, yet tender and full of flavor, making it an exquisite dish. The shiitake mushrooms are also incredibly delicious. You'll be satisfied no matter what you order! ”

“ My first visit to Tsukishima's prestigious 100 Best Yakiniku Restaurants! The explanations from the hostess and other staff were easy to understand and I learned a lot! #Tsukishima #Yakiniku #PremiumSaltedTongue #SpecialOutskirtSkirt #Kainomi #HoneyamaKalbi #SaltedGrilledHearts #ShiitakeMushrooms #Lettuce #KimchiChineseCabbage #ChijimiBeanSprouts #DaegutangRedSoupSoup RikuHighball, FreshLemonSour, SudachiSour, BlackOolongHighball, KirinGreensFree ”

“ This is a famous Tsukishima yakiniku restaurant that's hard to get to without a reservation. Every cut is outstandingly delicious. However, the staff can be quite intimidating. They often point out things like how to grill the meat and how to order it, which may bother many people. I didn't mind it as the staff seemed to be skilled craftsmen. I recommend the tongue and shiitake mushrooms. These two are a must-order. ”

“ A delicious yakiniku restaurant with a hidden gem feel, tucked away a little way from the street. While charcoal grilling on a shichirin is nice, I personally prefer grilling meat on a grill like the one in the photo. It's helpful that the owner gives detailed instructions on how to grill each type of meat. I listen to a certain amount and then just cook it to my liking... Rather than places that are difficult to get a reservation at, a place like this where you can quickly get a reservation and the food is reasonably good is the best. ”

“ Tender Rump Steak and Short rib are my favorite in 凛.Their homemade seasoning big size mushroom is a recommended as an additional side dish. ”

“ I had heard that this restaurant has a strong flavor, so I was a little nervous when I went, but it was actually okay. I have a history of overbearing restaurants, so I was a little nervous, but they told me the best time to enjoy the food, which was a good thing. Everything was delicious, but the thick-sliced ​​beef tongue was especially good!! The salted innards were also quite light and very tasty. They asked me to order the menu items together as much as possible. It cost about 10,000 yen per person. All the meat was of high quality. Since it was my first time there, I ordered a variety of recommended dishes, but meat with a lot of marbling was hard on my stomach, so next time I'll focus on lean meat. Thank you for the meal! ”

“ The service, especially from the owner, is a bit quirky, but once you get used to it, it's fine. The tongue is absolutely, absolutely delicious ( ◠‿◠ ) So far, this is the best place for tongue alone. The cold noodles and tripe were okay. I won't be returning. The chicken hearts, tongue, and tomato salad were the best ( ◠‿◠ )⭐︎ Thank you for the meal! ”

“ It's been a while since I've thought, "Delicious!" It was a yakiniku restaurant! However, the owner-like lady was so intimidating that it was a bit scary... ”